Born from Fire
At EMBER STREET, we believe that the best flavors are forged in flames. We strip away the unnecessary and focus on what matters: high-quality cuts of meat, fresh seasonal vegetables, and the raw, untamed power of open-fire cooking.
Inspired by global street food culture and elevated by culinary precision, our kitchen relies on wood, smoke, and time to craft dishes that are unapologetically bold.
LOCAL WOOD
Hardwoods chosen for the perfect smoke profile.
PRIME CUTS
Ethically sourced and perfectly aged.
Signature Dishes
The legends of EMBER STREET.
The Bone-In Ribeye
Dry-aged for 30 days, kissed by flames, served with smoked bone marrow butter.
₪48.00
Street Smash Burger
Double beef patties, melted sharp cheddar, house bacon jam, and ember aioli.
₪18.00
Burnt End Fries
Hand-cut fries buried under 12-hour smoked brisket burnt ends, queso, and scallions.
₪16.00How to Enjoy
Dine-In
Experience the heat of the kitchen and the energy of the street. Walk-ins welcome, reservations recommended.
Takeaway
Order ahead and grab your feast to go. Wrapped tight to keep the smoke and heat locked in.
Delivery
Straight from our grill to your door. Available through our local delivery partners.
Group Dining
Large tables and shared feasts available for events, parties, and corporate catering.
Visit Us
128 Flame Avenue, Industrial District, City
+1 (555) 123-4567
hello@emberstreet.com
Opening Hours
- Monday - Wednesday 4:00 PM - 10:00 PM
- Thursday - Saturday 12:00 PM - 11:30 PM
- Sunday 12:00 PM - 9:00 PM